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July 10, 2009

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Kay

Here's an email comment we received from Sally:

I just received one for my birthday!

I will say, the yogurt we made - chocolate cherry - was muy tasty; however, the freezer doesn't freeze like crazy. It makes it more like a malt. Then if you want it really frozen, you have to put the ice cream/frozen yogurt into a deep-freeze safe container and freeze further.

Still, I'm happy to have it!

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